Baby corn Adraki
(Farmfresh tender baby corn prepared in home style masala and flavoured
With freshly grounded spices) |
Capsicum Masala
(Diced and shallow fried capsicum cooked in poppy seed
and onion gravy, garnished with chopped coriander leaves and ginger) |
Channa Masala
(An all time favourite of kabuli channa preparation) |
Makhai Khumb Khorma
(A combination of American corn and fresh mushroom cooked in yellow gravy and white sauce) |
Nizami Handi
(Fresh vegetables cooked over slow fire along with chopped palak and paste with ajwan and yellow gravy) |
Shabnam Curry
(A combination of american corn, green peas, paneer, phool makhani cooked in white gravy and finished with white sauce) |
Sabzi Maharani
(Minced mixed vegetables sautee with spices greater paneer stuffed and rolled in a roasted masala papad and cooked in a blend of tomato and yellow gravies) |
Dhumsak Subzi Bahar
(An exotic combination of vegetables highlights the importance of
herbs and spices in India Crockery) |
Zafrani Vegetables
(Farm fresh carrot, beans, cauliflower & green peas cooked in saffron flavour gravy and garnished with fresh cream) |
Vegetable Chatpat
(Assorted farm fresh diced vegetables cooked in a very soft and creamy tomato gravy) |
Vegetable Kofta Curry
(Dumplings made of mashed potato, minced vegatables, spices served in blend of gravy) |
Tawa Vegetables
(Chef's special preparation from selected vegetables and traditional spices served on tawa in home style) |
Kadai Vegetables
(Assorted farm fresh diced vegetables and shredded capsicum cooked together in onion & tomato gravy with chef's special kadai masala and garnished with chopped coriander leaves) |
Kadai Mushroom
(Farm fresh mushroom and shredded capsicum cooked together in
onion and tomato gravy with chef's special kadai masala and garnished with chopped coriander leaves) |
Methi Chaman
(A delicacy made of palak, methi and greater paneer, tempered with cumin seeds and mildly spiced) |
Malai Methi Mutter
(Fresh fenugreek, greenpeas and greater cottage cheese in which creamy chashew nut gravy granished with fresh cream) |
Navratan Khorma
(An all time favourite non-spicy preparation with assorted fresh vegetables and fruits in rich cashew nut gravy with cardomon flavour) |
Sabzi Makhanwala
(Assoreted farm fresh diced vegetables cooked in rich makhani gravy and finished with butter and cream) |
Makhai Mutter aur Simla Mirch
(A unique combination of capsicum, green peas and corn cooked in mildly spiced gravy) |
Sabzi Chef ki Pasand
(Chef's special preparation with assorted vegetables including red, yellow and green capsicum cooked in a blend of yellow and white chashewnut gravy and mildly spiced) |
Malai Kofta
(Soft kofta made of cottage cheese and mild spices served in cardomn flavoured rich cashewnut gravy with fresh cream) |
Paneer Butter Masala
(Cubes of paneer tempered in butter and cooked in soft and creamy tomato gravy with fresh cream) |
Paneer Tikka Masala
(Paneer Tikka batons simmered in rich and delicious tangy and spicy gravy) |
Nawabi Paneer Pasanda
(Slices of cottage cheese stuffed with special filling shallow fried and laced with chatpata gravy) |
Paneer Lababdar
(Cottage cheese cubes fried simmered with aromatic spicy gravy with sauteed green chillies and onions) |
Kadai Paneer
(Diced chunks of cottage cheese and capsicum cooked in tomato & Onion masala with freshly grounded spices) |
Methi Paneer Aur Mutter
(Cubes of cottage cheese, green peas and fresh fenugreek tempered and served in special gravy) |
Makhai Paneer Do-Piyaz
(Farm fresh babycorn capsicum, diced paneer & onion cooked in masala with traditional spices and semi dry) |
Palak Paneer
(Diced cottage cheese simmered in fresh spinach gravy with cream and mildly spiced) |
Dal Makhani
(Black gram & rajma beans cooked over night on charcoal oven and tempered with chopped tomato, onion, spices and fresh cream) |
Dal Fry
(Well cooked tuar dal tempered with cumin seeds, red chilly coriander leaves and traditional spices) |
